Visit Website—->The Best Pie Ever
The hard part was, was not in the crust of cake for hellishly easy. In short, the ingredients and the little things are prepared, it seems so simple, but like many simple things you can do with a little attention to the details of things. Add a couple of instructions for the establishment of two funds of cake. The first one is very simple and, at the same time. It is suitable for the pasta and the pizza, like a pumpkin pie.
Easy, Crust, Dough For Pizza
(in fact, two large cakes)
4 cups of flour, wheat flour, wheat flour, wheat wholemeal flour ( I prefer king Arthur unbleached flour, and for a year)
2 cups butter or shortening (it is possible, but it is difficult, even for butter, bacon, lard, margarine, or lard*
*Before you go any further, we speak of a little bacon. I dont know, is the most popular and politically correct, as it is already, but in my opinion, the crust is the best part. On the other hand, you can not Resist, it is always a good crust with the other options, and you can, without feathers, if you have your cake, and what others have strong feelings about the origin and the bacon, or their effects on health
I think to reduce that, or it may be that the fat is very cold. Fresh, fat and liquids in one of the proposals that I have mentioned already, make the crust, and therefore much easier.
1 tablespoon white sugar (once again, replace it with a healthy sugar, sugar, sugar, sugar, sugar, organic)
1 teaspoon salt (sea salt works well, too)
1/2 Cup Of Cold Water
1 tbsp vinegar, distilled water
In a large bowl mix flour, fat, sugar, and a mixture of salt, grain mixture and stir to mix well.
Add the ice, the water, the vinegar and the egg. For a long time, but do not overdo it.
You have mass, you can also compensate in a bowl and a flattened shape, in the manner and to the sides of the pan. This makes it ideal for a holiday preferred, like a piece of pumpkin pie.
Our second cake, which, based on the mass of the cake that can be rolled, a piece of noodle dish. then you put it in a pan and put it in the form of the lower layer of the cortex, so like on the top of the cake, at the highest level, close the opening with a pair of slots in the vicinity of the center of the cake.
2 Cups Of Wheat Flour
1 Teaspoon Of Salt
1 Cup Of Margarine
1/2 Cup Of Water